{"id":4678,"date":"2013-11-25T16:48:57","date_gmt":"2013-11-25T15:48:57","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=4678"},"modified":"2016-10-03T11:13:55","modified_gmt":"2016-10-03T10:13:55","slug":"vi-chokladtryffel","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=4678","title":{"rendered":"Vit saffranstryffel"},"content":{"rendered":"

Smaskiga tryfflar med smak av saffran och vit choklad.<\/span><\/p>\n

Ingredienser ca 30 st\"Delad<\/strong><\/span><\/p>\n

1,5 dl Vispgr\u00e4dde<\/span>
\n50 g sm\u00f6r<\/span>
\n400 g vit blockchoklad<\/span>
\n 1 g saffran<\/span>
\n florsocker<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

St\u00f6t saffran v\u00e4l i en mortel tillsammans med en sockerbit. Mixa eller sk\u00e4r chokladen och sm\u00f6r grovt. Sm\u00e4lt choklad och sm\u00f6r \u00f6ver vattenbad. R\u00f6r ihop sm\u00f6ret och chokladen till en j\u00e4mn och sl\u00e4t smet. Tills\u00e4tt gr\u00e4dde och saffran och r\u00f6r om v\u00e4l.<\/span> H\u00e4ll \u00f6ver smeten i en plastl\u00e5da med lock och l\u00e5t stelna i kylen ca 2 timmar.\u00a0Forma runda tryfflar med h\u00e4nderna. Det g\u00e4ller att jobba snabbt s\u00e5 att inte chokladen sm\u00e4lter. Ett tips \u00e4r att kyla h\u00e4nderna i kallt vatten n\u00e5gra g\u00e5nger under tiden man rullar tryfflarna. Avsluta med att r<\/span>ulla tryffeln i florsocker och f\u00f6rvara kallt.<\/span><\/p>\n

Kommentar:<\/strong>\u00a0Vit choklad \u00e4r mycket v\u00e4rmek\u00e4nslig. D\u00e4rf\u00f6r skall man vara extra f\u00f6rsiktig n\u00e4r man sm\u00e4lter den.<\/span><\/p>\n

Tips!\u00a0<\/strong>Det \u00e4r kladdigt att forma tryffeln till kulor. Vill man inte kladda med tryffeln kan man h\u00e4lla upp tryffelsmeten i liten form kl\u00e4dd med bakpl\u00e5tspapper. L\u00e5t den stelna ca 4 timmar i kylsk\u00e5p. Sk\u00e4r d\u00e4refter upp tryffeln i lagom stora mumsbitar. Avsluta med att pudra p\u00e5 florsocker.
\n<\/span><\/p>\n

H\u00e5llbarhet:<\/strong>\u00a0F\u00f6rvaras tryffeln i kylen \u00e4r h\u00e5llbarheten ca 1 m\u00e5nad.<\/span><\/p>\n

\"Vit<\/a><\/p>\n

 <\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Smaskiga tryfflar med smak av saffran och vit choklad.<\/p>\n","protected":false},"author":1,"featured_media":4716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[52,24,22],"class_list":["post-4678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-godis","tag-godis","tag-jul","tag-julgodis"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4678"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/4678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/4716"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}