{"id":454,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=454"},"modified":"2016-10-03T13:59:25","modified_gmt":"2016-10-03T12:59:25","slug":"gryta-vin-chaud-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=454","title":{"rendered":"Gryta vin chaud"},"content":{"rendered":"<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\">Kryddnejlikor, kanel och vin ger h\u00e4ftig smak \u00e5t denna k\u00f6ttgryta.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 4 port<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> 600 g benfritt n\u00f6tk\u00f6tt, t ex h\u00f6grev, rostbiff eller innanl\u00e5r<\/span><br \/>\n<span style=\"color: #000000;\"> sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm svartpeppar <\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk mald kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 1 krm mald kryddnejlika<\/span><br \/>\n<span style=\"color: #000000;\"> 3 lagerblad<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl r\u00f6dvin<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk konc. kalvfond<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk kinesisk soja<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk vetemj\u00f6l<\/span><br \/>\n<span style=\"color: #000000;\"> 2 dl matlagningsgr\u00e4dde<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> Sk\u00e4r k\u00f6ttet i bitar. Bryn det i sm\u00f6r i en stekpanna och l\u00e4gg \u00f6ver i en gryta. Krydda med peppar, kanel, kryddnejlika och lagerblad. H\u00e4ll p\u00e5 vin, kalvfond och soja. L\u00e5t grytan koka ca 1 timme tills k\u00f6ttet \u00e4r m\u00f6rt. <\/span><span style=\"color: #000000;\">R\u00f6r om d\u00e5 och d\u00e5.<\/span><\/p>\n<p><span style=\"color: #000000;\">G\u00f6r en toppredning genom att blanda gr\u00e4dde och mj\u00f6l i en shaker. Skaka tills det \u00e4r klumpfritt. Tills\u00e4tt redningen till grytan och l\u00e5t den koka ytterligare 5 min. Servera med ris och gr\u00f6nsaker.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5773\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud.jpg\" alt=\"Gryta vin chaud\" width=\"722\" height=\"402\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud.jpg 722w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud-143x80.jpg 143w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud-300x167.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Gryta-vin-chaud-430x239.jpg 430w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kryddnejlikor, kanel och vin ger h\u00e4ftig smak \u00e5t denna k\u00f6ttgryta.<\/p>\n","protected":false},"author":1,"featured_media":5773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[172,30,171],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-haftig-smak","tag-huvudratt","tag-notkott"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=454"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5773"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}