{"id":453,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=453"},"modified":"2016-10-03T14:00:13","modified_gmt":"2016-10-03T13:00:13","slug":"gryta-med-ren-%e2%80%93eller-algskav-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=453","title":{"rendered":"Renskavsgryta"},"content":{"rendered":"

Renskavsgryta \u00e4r l\u00e4tt att g\u00f6ra och ett nyttigt alternativ. Dessutom smakar den underbart gott. Variera g\u00e4rna mellan renskav och \u00e4lgskav.<\/span><\/p>\n

Ingredienser 3-4 portioner:<\/strong><\/span><\/h2>\n

1 paket (240 g) fryst ren-, vilt-,eller \u00e4lgskav<\/span>
\n300 g svamp, kantareller eller champinjoner<\/span>
\n 1 gul l\u00f6k<\/span>
\n 2-3 msk sm\u00f6r eller margarin<\/span>
\n 1 msk vetemj\u00f6l<\/span>
\n 1\/2 tsk salt<\/span>
\n 1 krm svartpeppar<\/span>
\n 1 tsk timjan<\/span>
\n2 dl svampbuljong (t\u00e4rning)<\/span>
\n 1 dl l\u00e4tt cr\u00e8me fraiche<\/span>
\n 1\/2-1 msk soja<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

L\u00e5t skavet tina n\u00e5got och sk\u00e4r det tv\u00e4rs\u00f6ver i breda strimlor. Rensa svampen och sk\u00f6lj den. Sk\u00e4r den i skivor eller bitar. Skala och hacka l\u00f6ken.<\/span>
\n L\u00e5t en del av fettet bli ljusbrunt i en stekpanna. Bryn skavet och l\u00e4gg \u00f6ver det i en gryta. L\u00e4gg i resten av fettet och fr\u00e4s svamp och l\u00f6k 5 \u2013 10 min. Blanda det med k\u00f6ttet. Str\u00f6 \u00f6ver mj\u00f6let, salt, peppar och timjan och r\u00f6r om. Sp\u00e4d med svampbuljong och r\u00f6r om.<\/span>
\n Koka 5 min. Tills\u00e4tt l\u00e4tt cr\u00e8me fraiche och soja, hetta upp och smaka av. L\u00e4tt cr\u00e8me fraiche f\u00e5r inte koka, d\u00e5 tunnar den sig l\u00e4tt.<\/span><\/p>\n

Serveras med ris eller kokt potatis och en blandad sallad.<\/span><\/p>\n

Kommentar:\u00a0<\/strong>Det blir godast med f\u00e4rsk svamp. Har man inte tillg\u00e5ng till f\u00e4rsk svamp g\u00e5r det bra med svamp p\u00e5 burk.<\/span><\/p>\n

\"Gryta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Renskavsgryta \u00e4r l\u00e4tt att g\u00f6ra och ett nyttigt alternativ. Dessutom smakar den underbart gott. Variera g\u00e4rna mellan renskav och \u00e4lgskav.<\/p>\n","protected":false},"author":1,"featured_media":5770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[175,30,173,174],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-algskav","tag-huvudratt","tag-renskav","tag-svamp"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5770"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}