{"id":450,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=450"},"modified":"2016-10-03T14:02:27","modified_gmt":"2016-10-03T13:02:27","slug":"fylld-squash-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=450","title":{"rendered":"Fylld aubergine"},"content":{"rendered":"

Enkel, smakrik och mycket god r\u00e4tt. Auberginer fyllda med gul l\u00f6k, kalkonbacon och f\u00e4rska tomater. Dessa har gratinerats med ost i ugnen och f\u00e5tt vacker f\u00e4rg.<\/span><\/p>\n

Ingredienser 4 portioner:<\/strong><\/span><\/p>\n

2 st auberginer<\/span><\/p>\n

Fyllning:<\/strong><\/span>
\n 2 gula l\u00f6kar<\/span>
\n250 g kalkonbacon<\/span>
\n margarin<\/span>
\n 6 f\u00e4rska tomater<\/span>
\n 1 msk vetemj\u00f6l<\/span>
\n 1 tsk salt<\/span>
\n 2 krm svartpeppar<\/span>
\n ca 2 dl riven ost<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 225\u00b0C. Sk\u00f6lj men skala inte auberginerna. Dela den p\u00e5 l\u00e4ngden. Gr\u00f6p ur det mesta av fruktk\u00f6ttet med sked och hacka det.<\/span><\/p>\n

Skala och hacka l\u00f6ken. Sk\u00e4r kalkonbacon i sm\u00e5 strimlor. Fr\u00e4s l\u00f6k- och k\u00f6tthacket i en stekpanna. L\u00e4gg i den hackade auberginen mot slutet.<\/span><\/p>\n

Sk\u00e4r de f\u00e4rska tomaterna i t\u00e4rningar. Blanda i tomaterna, str\u00f6 \u00f6ver mj\u00f6let, r\u00f6r om och koka 3-5 min. Smaka av med salt och peppar.<\/span><\/p>\n

F\u00f6rdela fyllningen i halvorna, str\u00f6 \u00f6ver osten. Gratinera i \u00f6vre delen av ugnen tills ytan f\u00e5tt vacker f\u00e4rg, ca 15 min.<\/span><\/p>\n

Serveras med sallad.<\/span><\/p>\n

Kommentar:<\/b>\u00a0F\u00f6r att r\u00e4tten skall bli mindre fet har jag i detta recept anv\u00e4nt kalkonbacon. Kalkonbacon har mindre fett \u00e4n traditionellt bacon och massor av smak. Det g\u00e5r naturligtvis att anv\u00e4nda traditionellt bacon om s\u00e5 \u00f6nskas.<\/span><\/p>\n

\"Fylld<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Enkel, smakrik och mycket god r\u00e4tt. Auberginer fyllda med gul l\u00f6k, kalkonbacon och f\u00e4rska tomater. Dessa har gratinerats med ost i ugnen och f\u00e5tt vacker f\u00e4rg.<\/p>\n","protected":false},"author":1,"featured_media":5759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[140,163,30],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-aubergine","tag-bacon","tag-huvudratt"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=450"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5759"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}