{"id":449,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=449"},"modified":"2016-10-03T14:03:03","modified_gmt":"2016-10-03T13:03:03","slug":"fylldgratinerad-potatis-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=449","title":{"rendered":"Fylld, gratinerad potatis"},"content":{"rendered":"

Den ljuvliga potatisfyllningen g\u00f6r du av mosad potatis, \u00e4gg, gr\u00e4dde och margarin. Klicka tillbaka mosr\u00f6ran i potatisskalen och gratinera med ost.<\/span><\/p>\n

Ingredienser 4 port:<\/strong><\/span><\/h2>\n

4 riktigt stora bakpotatisar<\/span>
\n 2 \u00e4gg<\/span>
\n 4 msk sm\u00f6r eller margarin<\/span>
\n 3\/4 dl vispgr\u00e4dde<\/span>
\n salt<\/span>
\n peppar<\/span>
\n 2 dl riven ost<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1. Tv\u00e4tta och torka potatisarna. Stick ett par h\u00e5l i dem med en gaffel.\u00a0Linda potatisarna var f\u00f6r sig i aluminiumfolie. Baka i ugn i 200\u00a0\u00b0 C, ca 1 tim eller tills de \u00e4r mjuka. Prova med sticka att potatisen \u00e4r mjuk.<\/span><\/p>\n

2. Sk\u00e4r ett litet lock p\u00e5 varje potatis. Gr\u00f6p ur potatisen med en sked. Var f\u00f6rsiktig s\u00e5 att potatisskalen inte g\u00e5r s\u00f6nder.<\/span><\/p>\n

3. Kn\u00e4ck \u00e4ggen och skilj gulor och vitor \u00e5t. Blanda potatisinkr\u00e5met med \u00e4ggulorna och r\u00f6r det till en luftig massa.<\/span><\/p>\n

4. R\u00f6r i matfettet och gr\u00e4dden och krydda med salt och peppar.<\/span><\/p>\n

5. Vispa \u00e4ggvitorna till h\u00e5rt skum. V\u00e4nd ner det i potatisblandningen.<\/span><\/p>\n

6. Fyll potatisskalen med potatisblandningen och str\u00f6 \u00f6ver rivenost. Gratinera i 175\u00b0C, ca 15 min.<\/span><\/p>\n

Kommentar: <\/strong>Servera g\u00e4rna en god k\u00f6ttbit till den fyllda och gratinerade potatisen.<\/span><\/p>\n

\"Fylld,<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Den ljuvliga potatisfyllningen g\u00f6r du av mosad potatis, \u00e4gg, gr\u00e4dde och margarin. Klicka tillbaka mosr\u00f6ran i potatisskalen och gratinera med ost.<\/p>\n","protected":false},"author":1,"featured_media":5764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[176,154,148],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-bakpotatis","tag-potatis","tag-tillbehor"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5764"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}