{"id":447,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=447"},"modified":"2016-10-30T14:43:41","modified_gmt":"2016-10-30T13:43:41","slug":"frasig-svamptoast-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=447","title":{"rendered":"Frasig svamptoast"},"content":{"rendered":"<p><span style=\"color: #000000;\">En h\u00e4rligt god svamptoast som har toppats med cr\u00e8me fraiche och persilja. Svamptoasten passar bra till f\u00f6rr\u00e4tt, l\u00e4ttare lunch eller till kv\u00e4llsfikan.<\/span><!--more--><\/p>\n<p><span style=\"font-weight: normal; font-size: 13px; color: #000000;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"> 1 liter kantareller eller blandsvamp<\/span><br \/>\n<span style=\"color: #000000;\"> 4 msk hackad gul l\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 3 msk sm\u00f6r eller margarin<\/span><br \/>\n<span style=\"color: #000000;\"> 2 krm salt<\/span><br \/>\n<span style=\"color: #000000;\"> 2 krm timjan<\/span><br \/>\n<span style=\"color: #000000;\"> 4 skivor vitt formbr\u00f6d<\/span><br \/>\n<span style=\"color: #000000;\"> 4 msk cr\u00e8me fraiche<\/span><br \/>\n<span style=\"color: #000000;\"> 4 kvistar persilja<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Rensa och sk\u00f6lj svampen. Dela den i mindre bitar. Skala och f<\/span><span style=\"color: #000000;\">inhacka l\u00f6ken. Fr\u00e4s den l\u00e4tt i matfett. Tills\u00e4tt svamp och fr\u00e4s allt p\u00e5 ganska stark v\u00e4rme, s\u00e5 att svampen blir lite frasig. Krydda med\u00a0salt och timjan.<\/span><\/p>\n<p><span style=\"color: #000000;\">Rosta br\u00f6dskivorna eller stek dem gyllenbruna i matfett.\u00a0<\/span><span style=\"color: #000000;\">L\u00e4gg br\u00f6dskivorna p\u00e5 fyra tallrikar eller ett stort fat. F\u00f6rdela svampen p\u00e5 br\u00f6dskivorna och toppa med cr\u00e8me fraiche. Dekorera varje toast med en kvist persilja.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong> Godast \u00e4r f\u00e4rska kantareller.<\/span><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svamptoast-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5753\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svamptoast-1.jpg\" alt=\"Frasig svamptoast\" width=\"401\" height=\"286\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svamptoast-1.jpg 401w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svamptoast-1-112x80.jpg 112w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Svamptoast-1-300x213.jpg 300w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rligt god svamptoast som har toppats med cr\u00e8me fraiche och persilja. Svamptoasten passar bra till f\u00f6rr\u00e4tt, l\u00e4ttare lunch eller till kv\u00e4llsfikan.<\/p>\n","protected":false},"author":1,"featured_media":5753,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[180,66,56,179,58,153,174],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-blandsvamp","tag-forratt","tag-fredagsmys","tag-kantareller","tag-kvallsmat","tag-lunch","tag-svamp"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5753"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}