{"id":440,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=440"},"modified":"2016-10-03T13:55:22","modified_gmt":"2016-10-03T12:55:22","slug":"crepes-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=440","title":{"rendered":"Cr\u00eapes"},"content":{"rendered":"

Cr\u00eapes g\u00e5r att fylla med i princip vad som helst. Jag har valt att fylla dessa matiga cr\u00eapes med svamp- och skinkstuvning. Det g\u00e5r bra att f\u00f6rbereda och gratinera strax innan servering.<\/span><\/p>\n

Ingredienser 4 port:<\/strong><\/span><\/h2>\n

3 st \u00e4gg<\/span>
\n6 dl mj\u00f6lk<\/span>
\n 2,5 dl vetemj\u00f6l<\/span>
\n 1\/2 tsk salt<\/span>
\n1 msk sm\u00e4lt sm\u00f6r eller margarin<\/span><\/p>\n

Fyllning:<\/span><\/em>
\n3 msk margarin<\/span>
\n5 msk vetemj\u00f6l<\/span>
\n5 dl mj\u00f6lk<\/span>
\n300 g champinjoner<\/span>
\n400 g r\u00f6kt skinka<\/span>
\nsvartpeppar<\/span>
\n salt<\/span>
\n1 st svampbuljong<\/span><\/p>\n

Gratinering:<\/span><\/em>
\n1 dl riven ost<\/span><\/p>\n

Ungstemperatur 250 \u00b0C<\/strong><\/span>
\n Gratineringstid 8 \u201310 min<\/strong><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Pannkakor:<\/span><\/em><\/p>\n

Vispa samman \u00e4ggen och ca h\u00e4lften av mj\u00f6lken. Tills\u00e4tt mj\u00f6l och salt. R\u00f6r blandningen sl\u00e4t.<\/span>
\n Tills\u00e4tt resten av mj\u00f6lken och det sm\u00e4lta fettet. L\u00e5t smeten st\u00e5 5-10 min f\u00f6re gr\u00e4ddningen.<\/span><\/p>\n

Hetta upp en stekpanna. Sm\u00f6rj laggen med lite sm\u00f6r mellan varje pannkaka. H\u00e4ll cirka 1 dl av smeten i stekpannan. S\u00e4nk v\u00e4rmen.\u00a0Gr\u00e4dda tills ytan stelnat och blivit matt och undersidan f\u00e5tt fin guldgul f\u00e4rg.\u00a0V\u00e4nd och gr\u00e4dda pannkakan p\u00e5 andra sidan.\u00a0R\u00f6r om d\u00e5 och d\u00e5 i smeten under gr\u00e4ddningen, s\u00e5 att mj\u00f6let inte sjunker till botten.<\/span><\/p>\n

Fyllning:<\/span><\/em><\/p>\n

Sk\u00f6lj svampen och sk\u00e4r dem i lagom stora bitar. Sk\u00e4r skinkan i bitar. Hetta upp lite olja i en stekpanna. Fr\u00e4s champinjonerna 8-10 min.<\/span><\/p>\n

Sm\u00e4lt sm\u00f6ret och blanda ner mj\u00f6let, vispa s\u00e5 att det inte finns n\u00e5gra klumpar kvar. H\u00e4ll i mj\u00f6lken och r\u00f6r om noga. Smaks\u00e4tt med salt, svartpeppar och svampbuljong, l\u00e5t redningen koka upp. Koka d\u00e4refter p\u00e5 svag v\u00e4rme i ca 5 min. Blanda ner den stekta svampen och den r\u00f6kta skinkan.<\/span><\/p>\n

L\u00e4gg ca 0,75 dl av fyllningen p\u00e5 varje pannkaka. Vik ihop pannkakan och l\u00e4gg dem p\u00e5 ett smort ugnss\u00e4kert fat. Str\u00f6 \u00f6ver ost och gratinera.<\/span><\/p>\n

\"Cr\u00eapes\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u00eapes g\u00e5r att fylla med i princip vad som helst. Jag har valt att fylla dessa matiga cr\u00eapes med svamp- och skinkstuvning. Det g\u00e5r bra att f\u00f6rbereda och gratinera strax innan servering.<\/p>\n","protected":false},"author":1,"featured_media":5927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,58,153,98],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-huvudratt","tag-kvallsmat","tag-lunch","tag-pannkakor"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5927"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}