{"id":435,"date":"2010-12-27T22:21:00","date_gmt":"2010-12-27T21:21:00","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=435"},"modified":"2016-10-03T13:47:02","modified_gmt":"2016-10-03T12:47:02","slug":"bon-ochbaconpasta-2","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=435","title":{"rendered":"B\u00f6n- och baconpasta"},"content":{"rendered":"<p><span style=\"color: #000000;\">En h\u00e4rlig pastar\u00e4tt med bacon, rostade solrosfr\u00f6n och haricots verts. R\u00e4tten har smaksatts med cr\u00e8me fraiche tomat och basilika och vitl\u00f6k.<\/span><!--more--><\/p>\n<h2><span style=\"font-weight: normal; font-size: 13px;\"><strong>Ingredienser 4 port:<\/strong><\/span><\/h2>\n<p><span style=\"color: black;\">300 g tagliatelle pasta\u00a0<\/span><br \/>\n<span style=\"color: black;\">1 pkt frysta haricots verts, ca 250 g<\/span><br \/>\n<span style=\"color: black;\">2 vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: black;\">3 pkt kalkonbacon<\/span><br \/>\n<span style=\"color: black;\">2-3 msk rostade solrosfr\u00f6n<\/span><br \/>\n<span style=\"color: #000000;\">4 dl l\u00e4tt cr\u00e8me fraiche tomat &amp; basilika<\/span><\/p>\n<p><strong style=\"color: #000000;\">G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p><span style=\"color: #000000;\">Koka pasta. Koka frysta haricotsverts knappt f\u00e4rdiga. Skala och hacka vitl\u00f6k. Strimla kalkonbacon och stek i stekpanna. R\u00f6r i vitl\u00f6k, solrosfr\u00f6n och haricotsverts. L\u00e5t allt fr\u00e4sa n\u00e5gon minut. Tills\u00e4tt cr\u00e8me fraiche och v\u00e4rm pastas\u00e5sen. Serveras tillsamman med pastan.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong> F\u00f6r att r\u00e4tten skall bli mindre fet har jag i detta recept anv\u00e4nt kalkonbacon. Kalkonbacon har mindre fett \u00e4n traditionellt bacon och massor av smak. Det g\u00e5r naturligtvis att anv\u00e4nda traditionellt bacon om s\u00e5 \u00f6nskas.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5633\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1.jpg\" alt=\"B\u00f6n- och baconpasta\" width=\"725\" height=\"461\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1.jpg 725w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1-125x80.jpg 125w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1-300x190.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2010\/12\/Baconpasta-1-430x273.jpg 430w\" sizes=\"auto, (max-width: 725px) 100vw, 725px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rlig pastar\u00e4tt med bacon, rostade solrosfr\u00f6n och haricots verts. R\u00e4tten har smaksatts med cr\u00e8me fraiche tomat och basilika och vitl\u00f6k.<\/p>\n","protected":false},"author":1,"featured_media":5633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[163,30,130,32],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matratter-3","tag-bacon","tag-huvudratt","tag-pasta","tag-snabblagad"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5633"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}