{"id":3667,"date":"2013-06-23T16:16:59","date_gmt":"2013-06-23T15:16:59","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=3667"},"modified":"2016-10-03T11:15:12","modified_gmt":"2016-10-03T10:15:12","slug":"jordgubbstarta","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=3667","title":{"rendered":"Jordgubbst\u00e5rta"},"content":{"rendered":"

En mycket god sommart\u00e5rta med massor av f\u00e4rska jordgubbar.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

Botten (L\u00e4tt sockerkaka)<\/em><\/span>
\n5 \u00e4gg<\/span>
\n2,25 dl socker<\/span>
\n 1,5 dl vetemj\u00f6l<\/span>
\n0,75 dl potatismj\u00f6l<\/span>
\n2,5 tsk bakpulver<\/span><\/p>\n

Fransk vaniljkr\u00e4m<\/em><\/span>
\n5 dl mj\u00f6lk<\/span>
\n1 st vaniljst\u00e5ng<\/span>
\n4 st \u00e4ggulor<\/span>
\n1,2 dl str\u00f6socker<\/span>
\n7 msk vetemj\u00f6l<\/span><\/p>\n

Jordgubbsr\u00f6ra<\/em><\/span>
\n 3,5 st gelantinblad<\/span>
\n 300 g frysta jordgubbar<\/span>
\n socker efter smak<\/span><\/p>\n

Garnering<\/em><\/span>
\n 4 dl Vispgr\u00e4dde<\/span>
\n ca 1,5 l f\u00e4rska jordgubbar<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Botten (l\u00e4tt sockerkaka)<\/em><\/strong><\/span><\/p>\n

S\u00e4tt ugnen p\u00e5 175 \u00b0C grader. Vispa \u00e4gg och socker p\u00f6sigt. R\u00f6r ner vetemj\u00f6l och potatismj\u00f6l blandat med bakpulver.<\/span>
\n Blanda smeten f\u00f6rsiktigt. H\u00e4ll smeten i smord och br\u00f6ad springform med diameter 28 cm. Gr\u00e4dda \u00a0i nedre delen av ugnen ca 30 min. Prova med en sticka, kakan ska inte vara kladdig.\u00a0L\u00e4gg sockerkakan p\u00e5 ett sockrat aluminiumfolie. L\u00e5t den bli sval.<\/span><\/p>\n

Fransk vaniljkr\u00e4m<\/em><\/strong><\/span><\/p>\n

Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull tillsammans med mj\u00f6lken. Ge det hela ett uppkok, dra av och l\u00e5t alltsammans st\u00e5 och dra 10 min. Plocka upp vaniljst\u00e5ngen.<\/span><\/p>\n

Vispa eller r\u00f6r \u00e4ggulorna och sockret till ett l\u00e4tt p\u00f6sigt skum. Tills\u00e4tt mj\u00f6let.<\/span>
\n H\u00e4ll \u00f6ver mj\u00f6lken under kraftig vispning. Sjud kr\u00e4men tills den tjocknar. Vispa ordentligt hela tiden.\u00a0L\u00e5t kr\u00e4men svalna.<\/span><\/p>\n

Jordgubbsr\u00f6ra<\/strong><\/em><\/span><\/p>\n

Tina jordgubbarna ett par timmar och sila bort det mesta av jordgubbssaften. Mixa jordgubbarna till en sl\u00e4t r\u00f6ra. Smaka av med socker.\u00a0G\u00f6r gelantin enligt anvisningar p\u00e5 paketet. R\u00f6r ner gelantinet i jordgubbsr\u00f6ran.<\/span><\/p>\n

Anv\u00e4nds f\u00e4rska jordgubbar kan gelantinet uteslutas.<\/span><\/p>\n

Montering<\/em><\/strong><\/span><\/p>\n

Dela den kalla sockerkakan i tre lika tjockna bottnar. Bred ut jordgubbsr\u00f6ra p\u00e5 den understa botten. L\u00e4gg p\u00e5 den andra botten. Bred ut fransk vaniljkr\u00e4m och l\u00e4gg p\u00e5 den tredje botten. Vispa gr\u00e4dden och bred ut den p\u00e5 hela t\u00e5rtan. Dela jordgubbarna p\u00e5 mitten och garnera hela t\u00e5rtan enligt bilden.<\/span><\/p>\n

\"Jordgubbst\u00e5rta\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En mycket god sommart\u00e5rta med massor av f\u00e4rska jordgubbar.<\/p>\n","protected":false},"author":1,"featured_media":5957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[39,54,61,60],"class_list":["post-3667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullkalas","tag-efterratt","tag-sommartarta","tag-tarta"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/3667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3667"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/3667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5957"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}