{"id":3254,"date":"2013-02-10T20:02:40","date_gmt":"2013-02-10T19:02:40","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=3254"},"modified":"2016-10-03T11:21:12","modified_gmt":"2016-10-03T10:21:12","slug":"hogaosas","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=3254","title":{"rendered":"Hogaos\u00e5s"},"content":{"rendered":"<p><span style=\"color: #000000;\">Hogaos\u00e5s \u00e4r \u00e4ven k\u00e4nd som criollos\u00e5s. S\u00e5sen \u00e4r vanligt f\u00f6rekommande i det colombianska k\u00f6ket. S\u00e5sen anv\u00e4nds till k\u00f6tt, arepas, ris och andra r\u00e4tter. Receptet varierar fr\u00e5n region till region. Namnet kommer fr\u00e5n verben &#8221;ahogar&#8221; och &#8221;rehogar&#8221; och avser teknik f\u00f6r l\u00e5ngsamt tillagad mat.\u00a0<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 5 dl s\u00e5s:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 msk matolja<\/span><br \/>\n<span style=\"color: #000000;\"> 2,5 dl hackad scharlottenl\u00f6k<\/span><br \/>\n<span style=\"color: #000000;\"> 5 dl hackade tomater<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk mald spiskummin<\/span><br \/>\n<span style=\"color: #000000;\"> 2 st pressade vitl\u00f6ksklyftor<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/4 tsk salt<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 tsk svartpeppar<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">V\u00e4rm upp en kastrull med olja. Tills\u00e4tt tomaterna, salladsl\u00f6ken, vitl\u00f6ken och mald spiskummin. Sjud s\u00e5sen 10 min och r\u00f6r ofta.<\/span><\/p>\n<p><span style=\"color: #000000;\">S\u00e4nk v\u00e4rmen ytterligare och tills\u00e4tt salt och peppar. Sjud ytterligare ca 10 min. S\u00e5sen \u00e4r f\u00e4rdig n\u00e4r den har tjocknat n\u00e5got. Smaka av och tills\u00e4tt mer salt och peppar om det beh\u00f6vs.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6160\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1.jpg\" alt=\"Hogaos\u00e5s\" width=\"530\" height=\"421\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1.jpg 530w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1-101x80.jpg 101w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1-300x238.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2013\/02\/Hogaosas-1-378x300.jpg 378w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hogaos\u00e5s \u00e4r \u00e4ven k\u00e4nd som criollos\u00e5s. S\u00e5sen \u00e4r vanligt f\u00f6rekommande i det colombianska k\u00f6ket. S\u00e5sen anv\u00e4nds till k\u00f6tt, arepas, ris och andra r\u00e4tter. Receptet varierar fr\u00e5n region till region. Namnet kommer fr\u00e5n verben &#8221;ahogar&#8221; och &#8221;rehogar&#8221; och avser teknik f\u00f6r l\u00e5ngsamt tillagad mat.<\/p>\n","protected":false},"author":1,"featured_media":6160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[69,27,70,68],"class_list":["post-3254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saser","tag-colombiansk-sas","tag-nyttig-mat","tag-nyttig-sas","tag-sas"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/3254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3254"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/3254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/6160"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}