{"id":2360,"date":"2012-11-24T15:35:57","date_gmt":"2012-11-24T14:35:57","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=2360"},"modified":"2016-10-03T11:23:00","modified_gmt":"2016-10-03T10:23:00","slug":"morotskaka","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=2360","title":{"rendered":"Morotskaka"},"content":{"rendered":"

En underbart god och saftig morotskaka. Den har f\u00e5tt smak av kanel, kardemumma och ingef\u00e4ra. Receptet \u00e4r det b\u00e4sta jag n\u00e5gonsin provat.<\/span><\/p>\n

Ingredienser:<\/strong><\/span><\/p>\n

3 \u00e4gg<\/span>
\n 3 dl socker<\/span>
\n 3 dl vetemj\u00f6l<\/span>
\n 3 tsk bakpulver<\/span>
\n 1,5 tsk malen kanel<\/span>
\n 1 tsk malen kardemumma<\/span>
\n 1\/2 tsk malen ingef\u00e4ra<\/span>
\n 1,5 dl Matolja<\/span>
\n 4,5 dl rivna mor\u00f6tter<\/span><\/p>\n

Glasyr:<\/strong><\/span>
\n 200 g Philadelphiaost<\/span>
\n 2 msk sm\u00f6r<\/span>
\n 2 tsk vaniljsocker<\/span>
\n ca 5 dl florsocker<\/span><\/p>\n

Garnering:<\/strong><\/span>
\nEn ask Physalis<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

Vispa \u00e4gg och socker p\u00f6sigt. Blanda mj\u00f6l, bakpulver, kanel, kardemumma och ingef\u00e4ra och r\u00f6r ner i \u00e4ggsmeten. R\u00f6r samman de rivna mor\u00f6tterna med oljan och blanda d\u00e4refter ner dem i smeten. H\u00e4ll i en smord och br\u00f6ad form med l\u00f6stagbara kanter och gr\u00e4dda i ca 45-50 minuter i 175\u00b0C. Prova med sticka, den ska inte vara kladdig.<\/span><\/p>\n

R\u00f6r samman ingredienserna till glasyren och bred \u00f6ver den svalnade kakan. Dekorera med physalis.<\/span><\/p>\n

Kommentar:<\/strong> Det g\u00e5r bra att frysa morotskaka med glasyr. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader.<\/span><\/p>\n

\"Morotskaka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En underbart god och saftig morotskaka. Den har f\u00e5tt smak av kanel, kardemumma och ingef\u00e4ra. Receptet \u00e4r det b\u00e4sta jag n\u00e5gonsin provat.<\/p>\n","protected":false},"author":1,"featured_media":5964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[42,48],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-mjukkaka","tag-saftig-kaka"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2360"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5964"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}