{"id":2202,"date":"2011-09-25T10:31:55","date_gmt":"2011-09-25T09:31:55","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=2202"},"modified":"2016-10-03T11:28:21","modified_gmt":"2016-10-03T10:28:21","slug":"paj-med-hallonpannacotta","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=2202","title":{"rendered":"Paj med hallonpannacotta"},"content":{"rendered":"<p><span style=\"color: #000000;\">En h\u00e4rligt god paj med skal av digestivekex som smaksatts med kanel. Den har en underbar fyllning med smak av hallon och gr\u00e4dde. Pajen kan med f\u00f6rdel g\u00f6ras i f\u00f6rv\u00e4g.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser 8 port:<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Botten:<\/span><\/strong><br \/>\n<span style=\"color: #000000;\">12 digestivekex<\/span><br \/>\n<span style=\"color: #000000;\"> 75 g sm\u00f6r<\/span><br \/>\n<span style=\"color: #000000;\"> 1 tsk kanel<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fyllning:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> 3 gelatinblad<\/span><br \/>\n<span style=\"color: #000000;\"> 2,5 dl vispgr\u00e4dde<\/span><br \/>\n<span style=\"color: #000000;\"> 500 g kesella hallon<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Garnering:<\/strong><\/span><br \/>\n<span style=\"color: #000000;\">1 ask f\u00e4rska hallon<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Finf\u00f6rdela kexen i en matberedare eller mixer. Tills\u00e4tt sm\u00f6r och kanel. Blanda till en smulig massa. Tryck ut blandningen i en springform, ca 24 cm. Man beh\u00f6ver inte trycka upp smeten l\u00e4ngs kanterna. Det skall bli en bottenplatta. St\u00e4ll formen i kylen ca 20 min.<\/span><\/p>\n<p><span style=\"color: #000000;\">L\u00e4gg gelatinbladen i kallt vatten ca 5 min. Koka upp gr\u00e4dden.\u00a0Krama ur gelatinbladen och r\u00f6r ner dem i gr\u00e4dden tills de sm\u00e4lt.\u00a0<\/span><span style=\"color: #000000;\">L\u00e5t gr\u00e4dden svalna n\u00e5got. Blanda gr\u00e4dden med kesella. H\u00e4ll det i formen. L\u00e5t st\u00e5 i kylen minst 3 tim. Garnera med hallon.<\/span><\/p>\n<p><a href=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5977\" src=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1.jpg\" alt=\"Paj med hallonpannacotta\" width=\"644\" height=\"400\" srcset=\"https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1.jpg 644w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1-128x80.jpg 128w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1-300x186.jpg 300w, https:\/\/stenbrogatan.homeftp.org\/wp-content\/uploads\/2011\/09\/hallonpannacotta-1-430x267.jpg 430w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rligt god paj med skal av digestivekex som smaksatts med kanel. Den har en underbar fyllning med smak av hallon och gr\u00e4dde. Pajen kan med f\u00f6rdel g\u00f6ras i f\u00f6rv\u00e4g.<\/p>\n","protected":false},"author":1,"featured_media":5977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[54,31,28],"class_list":["post-2202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-efterratt","tag-lattlagad","tag-paj"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2202"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5977"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}