{"id":2198,"date":"2011-09-25T10:02:52","date_gmt":"2011-09-25T09:02:52","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=2198"},"modified":"2016-10-03T11:29:04","modified_gmt":"2016-10-03T10:29:04","slug":"jerk-marinad","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=2198","title":{"rendered":"Jerk Marinad"},"content":{"rendered":"<p><span style=\"color: #000000;\">Jerk \u00e4r en marinad som h\u00e4rstammar fr\u00e5n V\u00e4stindien och fr\u00e4mst Jamaica. Receptet \u00e4r inte lika kryddstarkt som originalet. F\u00f6r en mer autentisk jerk, anv\u00e4nd dubbelt s\u00e5 mycket av de torra kryddorna och mer chili.<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 msk malen kryddpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk torkad timjan<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 tsk kajennpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 tsk f\u00e4rskmalen svartpeppar<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 tsk smulade torra salviablad<\/span><br \/>\n<span style=\"color: #000000;\"> 3\/4 tsk malen muskot<\/span><br \/>\n<span style=\"color: #000000;\"> 3\/4 tsk malen kanel<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk socker<\/span><br \/>\n<span style=\"color: #000000;\"> 2 msk vitl\u00f6kspulver eller pressad f\u00e4rsk<\/span><br \/>\n<span style=\"color: #000000;\"> 1 msk socker<\/span><br \/>\n<span style=\"color: #000000;\"> 1 chilifrukt<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl matolja<\/span><br \/>\n<span style=\"color: #000000;\"> 1\/2 dl soja<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 dl vitvinsvin\u00e4ger<\/span><br \/>\n<span style=\"color: #000000;\"> 1 1\/2 dl f\u00e4rskpressad apelsinjuice (ca 2 apelsiner)<\/span><br \/>\n<span style=\"color: #000000;\"> 1 lime (juicen)<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1. Blanda alla torra ingredienser i en sk\u00e5l. K\u00e4rna ur och dela chilin p\u00e5 l\u00e4ngden. L\u00e4gg i sk\u00e5len och r\u00f6r ner resten av ingredienserna. F\u00f6rvara i en burk med t\u00e4ttslutande lock i kylsk\u00e5p.<\/span><\/p>\n<p><span style=\"color: #000000;\">2. Ta ut den ur kylen en stund innan den ska anv\u00e4ndas, eftersom oljan stelnar n\u00e4r den blir kall.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kommentar:<\/strong> Marinera kyckling och fl\u00e4skk\u00f6tt i minst 1 timme. Ta upp kycklingen eller k\u00f6ttet ur marinaden och l\u00e5t det rinna av innan det grillas p\u00e5 gl\u00f6dande kol. Halvera satsen om du bara vill marinera till 4 personer och inte f\u00e5 n\u00e5got \u00f6ver att spara.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerk \u00e4r en marinad som h\u00e4rstammar fr\u00e5n V\u00e4stindien och fr\u00e4mst Jamaica. Receptet \u00e4r inte lika kryddstarkt som originalet. F\u00f6r en mer autentisk jerk, anv\u00e4nd dubbelt s\u00e5 mycket av de torra kryddorna och mer chili.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[79,77,78],"class_list":["post-2198","post","type-post","status-publish","format-standard","hentry","category-marinader","tag-jamaica","tag-marinad","tag-vastindien"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2198"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/2198\/revisions"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}