{"id":1542,"date":"2011-01-29T13:03:23","date_gmt":"2011-01-29T12:03:23","guid":{"rendered":"http:\/\/stenbrogatan.homeftp.org\/?p=1542"},"modified":"2016-10-03T11:31:30","modified_gmt":"2016-10-03T10:31:30","slug":"ambrosiakaka","status":"publish","type":"post","link":"https:\/\/stenbrogatan.homeftp.org\/?p=1542","title":{"rendered":"Ambrosiakaka"},"content":{"rendered":"

En gammaldags variant av sockerkaka med smak av apelsin. Kakan har sockerglasyr garnerad med syltade apelsinskal.<\/span><\/p>\n

Ingredienser:<\/span><\/strong><\/h2>\n

150 g sm\u00f6r eller margarin <\/span>
\n2 \u00e4gg<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 3 dl vetemj\u00f6l<\/span>
\n 2 tsk vaniljsocker<\/span>
\n 1 tsk bakpulver<\/span>
\n 1 apelsin (1 dl saft och tillh\u00f6rande skal)<\/span><\/p>\n

Glasyr:<\/span><\/strong>
\n2,5 dl florsocker<\/span>
\n3 msk apelsin, pressad saft<\/span>
\n50 g syltade apelsinskal<\/span><\/p>\n

Ungstemperatur: 175\u00b0C<\/span>
\n Gr\u00e4ddningstid: ca 30 min<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/p>\n

1.<\/strong> Sm\u00e4lt sm\u00f6ret i en kastrull p\u00e5 spisen. L\u00e5t det svalna. Vispa \u00e4gg och socker por\u00f6st i en sk\u00e5l.<\/span><\/p>\n

2.<\/strong> Tills\u00e4tt det avsvalnade sm\u00f6ret. Sikta ner vetemj\u00f6l blandat med vaniljsocker och bakpulver. Riv skalet p\u00e5 apelsinen och pressa 1 dl saft. R\u00f6r ner i smeten.<\/span><\/p>\n

3.<\/strong> \u00a0H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbar kant, ca 23 cm i diameter. Gr\u00e4dda kakan i ca 30 min i mitten av ugnen tills den f\u00e5tt fin f\u00e4rg och \u00e4r f\u00e4rdiggr\u00e4ddad. Testa med sticka. Ta ut ambrosiakakan. Stj\u00e4lp upp den p\u00e5 ett sm\u00f6rpapper. L\u00e5t den kallna.<\/span><\/p>\n

4.\u00a0<\/strong>Blanda florsocker och apelsinsaft till en j\u00e4mn smet. Bred glasyren \u00f6ver den kalla kakan och str\u00f6 \u00f6ver hackade apelsinskal.<\/span><\/p>\n

Kommentar:\u00a0<\/strong><\/span>Ambrosiakakan g\u00e5r bra att frysa utan glasyr. N\u00e4r kakan har tinat breder man p\u00e5 glasyren och str\u00f6r \u00f6ver syltade apelsinskal. H\u00e5llbarheten \u00e4r ca 6 m\u00e5nader i frysen.<\/span><\/p>\n

\"Ambrosiakaka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En gammaldags variant av sockerkaka med smak av apelsin. Kakan har sockerglasyr garnerad med syltade apelsinskal.<\/p>\n","protected":false},"author":1,"featured_media":5983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[39,75,42],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","tag-bullkalas","tag-kaka","tag-mjukkaka"],"_links":{"self":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1542"}],"version-history":[{"count":0,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/posts\/1542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=\/wp\/v2\/media\/5983"}],"wp:attachment":[{"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stenbrogatan.homeftp.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}